Tasting notes - North British 33 Year Old
Rich and inviting, with crème brûlée, toasted coconut and vanilla custard leading into soft caramel, honey and butterscotch. With time, gentle notes of baked orchard fruit, polished oak and sweet spice emerge.
Silky, rich and unctuous in texture, with layers of vanilla cream, coconut, caramel and crème brûlée. Soft toffee sweetness develops alongside ripe pear and baked apple, with mature oak and delicate spice bringing balance and complexity.
Long, smooth and gently warming, leaving lingering notes of vanilla, toasted coconut and caramelised sugar, followed by soft oak, subtle spice and a final touch of creamy sweetness.
Tasting notes - Dumbarton 25 Year Old
Vanilla fudge, coconut, old oak, honey and polished wood, with hints of ripe banana and light toffee.
Creamy and smooth with vanilla custard, caramel, coconut, soft spice and gentle oak, developing into pastry, cereal sweetness and light dried fruits.
Long, sweet and elegant with lingering vanilla, oak spice and a soft, creamy grain character.
Tasting notes - Port Dundas 16 Year Old
Vanilla, icing sugar, coconut and light caramel, with notes of pear drops, soft oak and a hint of citrus.
Smooth and creamy with vanilla fudge, honey, light toffee and cereal sweetness, followed by gentle oak spice and a touch of dried fruit.
Medium to long, sweet and rounded with lingering vanilla, soft oak and a creamy grain texture.
The Lost Lowlands Collection
Explore each bottle in the set
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A collection built around the remarkable grain whisky heritage of Scotland’s Lowlands, including spirit from two names with very different stories. Dumbarton and Port Dundas are both closed distilleries, making their remaining mature stocks increasingly finite, while North British remains one of Scotland’s great grain whisky producers. Together, the three bottles show the elegance, sweetness and depth that long-aged grain whisky can develop - from lighter creamy notes through to richer oak, vanilla and mature fruit. A collection for anyone drawn to whisky history as much as flavour.
Distilled on 5 February 1991, the North British 33 is a single-cask Auld Grain whisky released as part of a limited 182-bottle series. Bottled at 44% ABV in a 700ml format, it offers rich notes of crème brûlée and coconut with a smooth, unctuous texture. A distinctive older grain whisky and an exceptional choice for collectors, enthusiasts or gifting.
Distilled in 2000 at the now-closed Dumbarton Distillery, this 25-year-old Single Grain Scotch Whisky matured in a hogshead cask. Once one of Scotland’s largest grain distilleries, Dumbarton closed in 2002, making well-aged single cask releases increasingly rare. This whisky shows the classic Dumbarton style, with an elegant, sweet and softly fruity character, a creamy texture and the depth that comes from long maturation. Bottled at 50.2% ABV in a 500ml format.
Distilled in 2009 at the now-closed Port Dundas Distillery, this 16-year-old Single Grain Scotch Whisky matured in a single hogshead cask. Port Dundas was once one of Scotland’s largest grain distilleries and a major supplier to blended Scotch before closing in 2010. Matured for 16 years, this release offers a classic grain whisky profile of sweetness, soft oak and creamy texture, balanced by a lively, fresh character. Bottled at 50.4% ABV in a 500ml format.
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- Unopened bottles may be returned within 30 days of delivery for a full refund. Customers are responsible for arranging and paying for return postage.
- If your bottle arrives damaged or faulty, please contact us and we’ll arrange a replacement, refund or return at no cost to you.
- Our 30-day returns policy applies to both UK and international orders, subject to your statutory consumer rights.
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The Distilleries Behind Your Collection
North British Distillery
Founded in Edinburgh in 1885, North British was created by leading whisky merchants to break DCL’s dominance of Scotland’s grain whisky supply. Production began in 1887 using Coffey stills, and the distillery grew rapidly, becoming for a time the largest grain plant in Scotland. Its spirit has long been used in major blends including The Famous Grouse, Cutty Sark, Chivas Regal and J&B. Still operating in Gorgie today, North British remains one of Scotland’s most important grain whisky distilleries.
Port Dundas Distillery
Founded in Glasgow in 1811 beside the Forth & Clyde Canal, Port Dundas grew into one of Scotland’s most important grain distilleries and by the 1880s was the country’s largest. Using Coffey and pot stills, it produced whisky from corn, barley and rye, while the vast site also absorbed neighbouring Cowlairs and Dundashill. Despite major fires in 1903 and 1916, it repeatedly rebuilt and modernised. Production finally ended in 2011 when Diageo shifted grain whisky production to Cameronbridge, and the landmark site was demolished.
Dumbarton Distillery
Opened in 1938 on the banks of the River Leven, Dumbarton became Scotland’s largest continuous grain distillery of its time, producing whisky primarily for Ballantine’s. It stood apart for its American-style stainless-steel columns and heavier maize-based spirit. The site also housed Inverleven and Lomond distilleries and became famous for its “Scotch Watch” geese, introduced in 1959 to guard the warehouses. Dumbarton closed in 2002 and was later demolished, leaving surviving casks as part of Scotland’s lost whisky heritage.
Frequently asked questions
The bottles are authentic as in genuine to the cask.
No, but all our bottle do come in specialist boxes and are securely shipped by DHL.
We select individual casks boasting with character from Scotland’s distilleries and bottle them one at a time - never blended into uniformity, never rushed, never repeated.
Store upright, away from sunlight, at room temperature. Best enjoyed within 12 months of opening.
